Here is a post to kids’ favorite snack! Besides the fun part tasting them, there is the part where they help you make them 🙂
Absolutely a blast!
To make 20 large cookies you need:
1 cup walnuts toasted and chopped.
3/4 cup butter room temperature
1 cup brown sugar
1 teaspoon pure vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups old-fashioned oats (I use Quaker Oats)
1 cup dried cranberries or white/dark chocolate chips
Preheat oven on 180 degrees C.
Beat the butter and sugar until you have a creamy texture. Add the egg and the vanilla and mix well.
In a separate bowl, whisk the flour, baking soda, salt and cinnamon. Add the flour mixture to the egg mix and beat.
Stir in the nuts, oats and cranberries or chocolate chips.
Use a big spoon to get a large cookie. Line them with 5 cm space between each one of them on a parchment paper with a 1.25 cm thickness.
Bake them for about 10 to 12 minutes or until a light golden brown appears around the edges. But be careful as the center should remain soft.